Lebanese Taratour

Lebanese Taratour

Taratour is a Lebanese Tahini sauce made with only a handful of ingredients and it is so easy to make. It is traditionally served with Beef Shawarmas but for me, the best use is to elevate your roasted vegetables (especially cauliflower!) or grain based Buddha bowls...
Basic Salad Dressing

Basic Salad Dressing

I love a good homemade salad dressing and they take absolutely no time once you know what you are doing. At it’s simplest, you use an acid, an oil and some salt. The most traditional proportions are 2:1 ratio, oil to acid but you can play with that to suit your...
Mediterranean Baked White Fish

Mediterranean Baked White Fish

My kids will be the first to tell you they don’t like white fish but when I served this the other night they couldn’t get enough of it. This baked fish is seasoned with garlic and oregano and is topped with a colourful mix of cherry red tomatoes, olives...
Unstuffed Pepper Bowls

Unstuffed Pepper Bowls

If you looking for a high protein, low carb recipe, that is quick, comforting and healthy, then this is it. These high protein bowls can be served over cauliflower rice for a low carb version or, regular rice if that’s the way you roll. A little cheese on top is...
10 Minute Chia Seed Jam

10 Minute Chia Seed Jam

This 10-Minute Chia Seed Jam recipe is so easy! It’s super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real ingredients you can feel great about. INGREDIENTS 2 cups fresh or frozen fruit (see...

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