In case you feel you aren’t getting enough vegetables in your life, I have a solution for you. This Green Goddess salad is basically a salad, pureed and poured on top of a salad! Lol. You think I’m joking don’t you… 😉

Ingredients

Salad

  • 1/2 head of green cabbage, finely chopped
  • 3 persian cucumbers, finely chopped
  • 1 bundle of green onions, chopped

Dressing

  • 1 cup baby spinach
  • 1 cup fresh basil
  • 1 garlic clove
  • 1 small shallot
  • 2 lemons juiced
  • 1/4 cup olive oil
  • 1/4 cup cashews
  • 1/3 cup freshly grated parmesan cheese (vegans replace this with nutritional yeast)
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt

Directions

Chop the cabbage and cucumbers and green onions and place in a bowl. I personally like to dice them all until they are all quite small and a uniform size.

Add all the dressing ingredients into a food processor and blend until smooth.

Pour the dressing over the vegetables and toss to combine.

This can be served as a huge side salad or enjoyed with tortilla chips for a super healthy, fibre rich salsa like dip.

Note: It makes a HUGE salad so be warned, if you aren’t prepared to feed an army, or if you don’t want to eat the leftovers for the next few days make a smaller version!

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