Try this quick and easy keto bread that is low carb and gluten free! Made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.
- 1 tablespoon butter
- 1/3 cup blanched almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1 pinch salt
- Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
- Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
- Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing your keto bread!
This keto bread is not only great on its own, you can toast it for even more flavour!